Why plants matter

They are the foundation of life on Earth, providing food, medicine, building materials and clean air but across the world, plant species are disappearing fast.

Amid the rocky peaks of a South Atlantic island once grew a stout and shrubby Saint Helena olive tree, adorned with clutches of tiny pink flowers.

But the early settlers who began arriving in the 1600s saw the native trees on Saint Helena island as expendable. The Saint Helena olive was chopped down for fuel and timber to build houses, and forests were cleared for pastureland.

In 1994, the last remaining Saint Helena olive disappeared from the wild.

Though scientists strived to save the species in captivity, their efforts failed.

In 2003, scientists declared the Saint Helena olive extinct.

Nearly 800 plant species have disappeared since the 18th century, while thousands more are considered functionally extinct – no longer playing a role in their environment, or so rare they are no longer able to reproduce. Scientists at the Royal Botanic Gardens, Kew in the United Kingdom estimate undocumented extinctions could put the number much higher.

“Most plant extinctions happen silently,” with plant populations vanishing without people noticing until the absence starts to take its toll on nature, said Eimear Nic Lughadha, a conservation researcher at Kew.

Losing plants is concerning because “we don’t know what was depending on that species in the ecosystem,” Nic Lughadha said. “And we don’t know what that species could be used for in the future.”

With the world’s remaining jungles and boreal forests still being destroyed to make way for things like livestock, palm oil plantations or urban development, at least 40% of the world’s remaining plant species are in trouble, according to Kew’s 2020 State of the World’s Plants and Fungi report.

Green planet

From the monkey-faced orchids and woody vines of the tropics to the boreal pixie-cup lichen and spearmoss carpeting the Arctic tundra, the world contains around 423,000 plant species on land — about 78 times the number of recorded mammal species.

Altogether, this greenery represents 82% of the weight of all living things.

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But plants can be trickier to assess than animals, as botanists can’t follow a plant’s footprints across a savannah or listen for mating calls through a tangled forest.

As a result, scientists have assessed the extinction risk of only about 15% of species. That means we’re often not sure what the world is losing until it’s too late.

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Within the plant kingdom, flowering plants – or angiosperms – make up the most diverse group at more than 369,000 species and include colorful species such as Japanese wisteria and the Eastern redbud tree.

Among ferns and mosses there are nearly 34,000 species.

Conifers, or gymnosperms, such as the Douglas fir and Western hemlock, number just over 1,100 species.

Flora functions

Plants make up the food we eat. They provide materials for our clothes, wood for our fires and twine for rope. They give shelter from sun and rain, clean the air and filter water. Some are medicinal, containing curative compounds that can help fight disease.

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Rooting against extinction

About two plant species vanish each year on average. That’s 500 times faster than the natural rate of extinction, scientists reported in a 2019 study in the journal Nature Ecology & Evolution.

Island-growing plants are at greatest risk because “there’s nowhere to escape to,” Nic Lughadha said.

In recent decades, scientists have worked globally to save and protect rare plants.

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“There’s no technological reason why any plant species should go extinct today,” said Colin Clubbe, a senior researcher at Kew, standing in the gardens’ Temperate House, which he dubs “a cathedral to plants.”

Unfortunately, conservation efforts were not far enough along to save the Saint Helena olive. “So you’ve got a tombstone for it as a species. But there’s still hope we might one day find a surviving individual,” he said.

A Chilean crocus, Tecophilaea cyanocrocus, was found sprouting south of Santiago in 2001, for example — decades after the species was written off as a casualty of over-collecting by Victorian-era gardeners.

Even better, since the mid-2000s, scientists have been cataloging between 2,100 and 2,600 new species every year — far outpacing the number of plants that have vanished.

Planting for the future

Scientists have now spent decades in sterile laboratories carefully cultivating the remaining individuals of vanishing species and saving seeds in enormous vaults. With an immense array of scientific tools at their disposal, it’s time to start planning for what comes next, scientists said.

Some botanists have even begun discussing outplanting species beyond their known native range as a hedge against climate change.

World leaders are trying to develop a global strategy for protecting and conserving nature. One of the key aims is for countries to set aside 30% of their land for protection in the next seven years — providing potential safe havens for plants.

“We need to be looking out from the laboratories and out from the botanic gardens and into” the wild for restoration, said Clubbe. “We want to get them planted out and back into their historic distribution.”

Sources

International Union for Conservation of Nature (IUCN); State of the World's Plants and Fungi 2020; Royal Botanic Gardens, Kew; Plants of the World Online(2022); Bar-On et al. The biomass distribution on Earth. PNAS (2018); The U.S. Environmental Protection Agency (EPA) 2020 report

Note

Values shown on the biomass graphic do not tally to 550 gigatons due to rounding as well as uncertainty margins in the data.

Additional work and development

Manas Sharma and Ally Levine

Edited by

Katy Daigle and Lisa Shumaker